Batzen-Bräu

Batzen Bräu stands for genuine craftsmanship, uncompromising quality and a vibrant beer culture.
At the brewery, experienced master brewers work with passion and a love of experimentation – and have won awards at international level.
The brewing process is deliberately regional: many of the raw ingredients come directly from South Tyrol to ensure authenticity and quality.

The range is extensive and anything but boring:
Batzen Dunkel, a multiple gold medallist, impresses with robust roasted malt aromas and a creamy depth.
Batzen Hell is smooth, well-balanced and exactly the sort of beer you simply want to order again.
With the Vienna Lager (Viennarillo), the brewery combines tradition and modernity – malty, amber-coloured and elegantly refined by delicate hop aromas.
The Colonial IPA brings the full force of craft beer to the glass: citrus, floral notes and a distinct bitterness.

And then things get exciting: seasonal and creative beers such as Gose, Barley Wine or the Alpine Kranewitten with juniper and mountain salt show
that here, they don’t just brew – they think. Beer as a playground – but at a damn high level.

The whole experience is complemented by excellent dining featuring South Tyrolean cuisine, a lively beer garden and an on-site shop.

With the South Tyrolean Beer Academy, Batzen Bräu goes one step further, imparting knowledge about the art of brewing and taste.
The result is more than just beer – a genuine world of experience that combines tradition and innovation.